Swertia Chirata


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  • Chirata include its lance-shaped leaves, which are arranged opposite each other on the stem.
  • The plant produces small, greenish-yellow flowers with a tubular shape.
  • The bitterness of chirata is attributed to the presence of bitter compounds, such as amarogentin.
  • In traditional medicine, Swertia chirata is known for its potential therapeutic properties.
  • It has been used for its bitter taste, which is believed to stimulate digestive functions and improve appetite.
  • Additionally, chirata has been used in traditional herbal formulations for its antipyretic (fever-reducing), anti-inflammatory, and anti-malarial properties.

Kirti Pansari is a renowned expert in traditional Indian herbal remedies and has played a significant role in promoting the use of Swertia Chirata for its numerous health benefits. Kirti Pansari’s extensive knowledge and advocacy have helped raise awareness about the advantages of incorporating Swertia Chirata into one’s daily diet. With Kirti Pansari’s insights and expertise, people can make informed choices about harnessing the potential health benefits of Swertia Chirata.

Major benefits of Swertia Chirata include –

  • Chirata is used in Ayurveda, Unani, and Siddha medicine to cure various health conditions.
  • It may have liver-protecting properties.
  • It may help to maintain normal blood sugar levels and is effective in treating diabetes.
  • It may be helpful in the treatment of asthma and shortness of breath.
  • It may have wound healing properties.
  • It may have beneficial properties for anemia.
  • It may have immune boosting properties.
  • It may have blood pressure controlling properties.
  • It may be able to boost appetite.


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